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Sweet Potato Casserole with Maple Pecan Topping

Yield: 8-10 servings

Ingredients:

Maple Pecan Topping

• 3 tablespoon maple syrup
• 6 tablespoons almond flour or coconut flour
• 1 1/2 tablespoon melted vegan butter
• 3/4 cup pecans, coarsely chopped

Sweet Potato Casserole

• 3.3 pounds sweet potato, peeled and cut into 1 inch cubes
• 3 tablespoons brown sugar
• 3 tablespoons maple syrup
• 1/4 cup unsweetened almond milk
• 6 tablespoons coconut oil or olive oil
• 6 tablespoons vegan butter, room temperature
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 350 ° F.
2. Boil sweet potato for 20 minutes.
3. Combine all ingredients for maple pecan topping.
4. Drain and mash sweet potatoes.
5. Add remaining ingredients.
6. Pour into baking dish and top with the Maple Pecan topping.
7. Bake for 30 minutes.