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Sweet Potato Casserole with Maple Pecan Topping
Yield: 8-10 servings
Ingredients:
Maple Pecan Topping
- 3 tablespoon maple syrup
- 6 tablespoons almond flour or coconut flour
- 1 1/2 tablespoon melted vegan butter
- 3/4 cup pecans, coarsely chopped
Sweet Potato Casserole
- 3.3 pounds sweet potato, peeled and cut into 1 inch cubes
- 3 tablespoons brown sugar
- 3 tablespoons maple syrup
- 1/4 cup unsweetened almond milk
- 6 tablespoons coconut oil or olive oil
- 6 tablespoons vegan butter, room temperature
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Directions:
- Preheat oven to 350 ° F.
- Boil sweet potato for 20 minutes.
- Combine all ingredients for maple pecan topping.
- Drain and mash sweet potatoes.
- Add remaining ingredients.
- Pour into baking dish and top with the Maple Pecan topping.
- Bake for 30 minutes.